Menu

Here on Galway’s Quay Street, with its rich trading heritage, we’ve always enjoyed the best of both worlds. The tastiest of local food, sourced from nearby land and sea, and the fine wines and foreign flavours carried to us on the tides from faraway ports in France, Spain, Portugal & Italy.

We’ve created a menu that draws on the very best of those traditions: 28 Day Dry-Aged Sirloin from the grassy plains of Munster, garnished with onions and mushrooms, and our West Cork Duck Leg Confit with spiced red cabbage, prepared in the Pyrenees style, to name some of our most popular dishes. All our steaks are cooked in our special charcoal oven to impart an authentic charred flavour. We have something to suit everyone so please click on the menus tab drop down above. We hope you enjoy and please let us know what you think.

Served from 12:00pm-4pm (Mon – Fri)

Below is a sample of our menu and is subject to change.

C – COELIAC FRIENDLY | V – VEGETARIAN | SOME DISHES CONTAIN NUTS, PLEASE INFORM YOUR SERVER OF ANY ALLERGIES

Served from 11:00am-3.30pm (Sat- Sun)

Below is a sample of our menu and is subject to change.

C – COELIAC FRIENDLY | V – VEGETARIAN | SOME DISHES CONTAIN NUTS, PLEASE INFORM YOUR SERVER OF ANY ALLERGIES

Served from 5:00pm – 10:30pm (Mon- Sun)

Below is a sample of our menu and is subject to change.
Our "Not so Early" Early Bird

Runs all night, Every Night. 2 courses for €23.00 or 3 courses for €28.00 per person

STARTERS

Soup of the Day C V
Goats Cheese Salad C V
Salmon Cake

MAINS

Risotto C V
Market Fish C
Supreme of Friendly Farmer Chicken
250g Day Dry-Aged Rib-Eye C
(supplementary €7)

DESSERTS

Crème Brûlée C V
Banoffee Pie V
Bread & Butter Pudding V

STARTERS

Hake Tempura €8.95
Pea & mint purée & homemade tartar.

Goat’s Cheese Salad €8.95
Warm goat’s cheese rolled in hazelnuts with mixed leaves, beetroot, pomegranate seeds, mixed seeds and a balsamic reduction.

Salmon Cake €8.95
Salmon fillet pieces & creamed potatoes covered in a crispy breadcrumb with homemade tartar.

MAINS

JOSPER

We cook the best of Irish Beef in our charcoal oven, 28 day dry-aged Beef from Munster. We cut our beef everyday so check our board for tonight’s prime ribs for sharing.

Martine’s Burger €16.95
On a bun with Maryland cheese, pickle, lettuce & fries.

Prime Ribs
We cut our beef everyday so check our board for tonight’s prime ribs for sharing. Our Prime Ribs are big so we recommend that you share. Choose 2 sides per person.

600g (recommended for 2) €49.00

850g (recommended for 3) €69.00

1.25kg (recommended for 4) €99.00

DESSERTS

C – COELIAC FRIENDLY | V – VEGETARIAN | SOME DISHES CONTAIN NUTS, PLEASE INFORM YOUR SERVER OF ANY ALLERGIES

Group Menu at Martines

Below is a sample of our menu and is subject to change.
Martine's of Quay Street Group Menu

3 courses for €35

C – COELIAC FRIENDLY | V – VEGETARIAN | SOME DISHES CONTAIN NUTS, PLEASE INFORM YOUR SERVER OF ANY ALLERGIES

BOOK A TABLE

Lunch: Mon – Fri 12.00pm – 4pm | Brunch: Sat & Sun 11.00am – 3:30pm | Dinner 7 days: 5:00pm – 10:30pm

Reserve a table online | Call to make a reservation