Here on Galway’s Quay Street, with its rich trading heritage, we’ve always enjoyed the best of both worlds. The tastiest of local food, sourced from nearby land and sea, and the fine wines and foreign flavours carried to us on the tides from faraway ports in France, Spain, Portugal & Italy.
We’ve created a menu that draws on the very best of those traditions: 21 Day Dry-Aged Sirloin from the grassy plains of Munster, garnished with onions and mushrooms, and our West Cork Duck Leg Confit with spiced red cabbage, prepared in the Pyrenees style, to name some of our most popular dishes. All our steaks are cooked in our special charcoal oven to impart an authentic charred flavour. We have something to suit everyone so please click on the menus tab drop down above. We hope you enjoy and please let us know what you think.
Hake Tempura €10
Pea & mint purée & homemade tartar.
Goat’s Cheese Salad C V€9
Warm goat’s cheese rolled in hazelnuts with mixed leaves, beetroot, pomegranate seeds, mixed seeds and a balsamic reduction.
Salmon Cake €9
Salmon fillet pieces & creamed potatoes covered in a crispy breadcrumb with homemade tartar.
We cook the best of Irish Beef in our charcoal oven, 21 day dry-aged Beef from Munster. We cut our beef everyday so check our board for tonight’s prime ribs for sharing.
Martine’s Burger €18
Martines 250g Burger is made from our 21 day dry aged beef. Served on a toasted bun with Maryland cheddar, pickle, lettuce & fries.
We cut our beef everyday so check our board for tonight’s prime ribs for sharing. Our Prime Ribs are big so we recommend that you share. Choose 2 sides per person.
21oz (recommended for 2) €63
30oz (recommended for 3) €90